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FORMATION OF MUTAGENS BY HEATING CREATINE OR AMINO ACIDS WITH ADDITION OF FATTY ACIDS

Author
YOSHIDA D; OKAMOTO H
JAPAN TOBACCO AND SALT PUBLIC CORP./MIDORI-KU YOKOHAMA 227/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 12; PP. 3025-3027; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
TEST MUTAGENICITE CUISSON VIANDE BACTERIE AMINOACIDE ACIDE GRAS CHAUFFAGE SALMONELLA TYPHIMURIUM TEST AMES CREATINE MICROBIOLOGIE GENETIQUE
Keyword (en)
MUTAGENICITY TESTING MEAT BACTERIA AMINOACID FATTY ACIDS HEATING SALMONELLA TYPHIMURIUM AMES TEST CREATINE MICROBIOLOGY GENETICS
Keyword (es)
MICROBIOLOGIA GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Biotechnology Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110305137

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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