FORMATION OF MUTAGENS BY HEATING CREATINE OR AMINO ACIDS WITH ADDITION OF FATTY ACIDS
- Author
- YOSHIDA D; OKAMOTO H
JAPAN TOBACCO AND SALT PUBLIC CORP./MIDORI-KU YOKOHAMA 227/JPN - Source
- AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 12; PP. 3025-3027; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TEST MUTAGENICITE CUISSON VIANDE BACTERIE AMINOACIDE ACIDE GRAS CHAUFFAGE SALMONELLA TYPHIMURIUM TEST AMES CREATINE MICROBIOLOGIE GENETIQUE
- Keyword (en)
- MUTAGENICITY TESTING MEAT BACTERIA AMINOACID FATTY ACIDS HEATING SALMONELLA TYPHIMURIUM AMES TEST CREATINE MICROBIOLOGY GENETICS
- Keyword (es)
- MICROBIOLOGIA GENETICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics
- Discipline
- Biotechnology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110305137
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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