ZUR VERBESSERUNG DER LEBERWURSTHERSTELLUNG
- Other title
- AMELIORATION DE LA FABRICATION DES SAUCISSES DE FOIE (fr)
- Author
- HAMMER GF
BUNDESANSTALT FLEISCHFORSCHUNG/KULMBACH 8650/DEU - Source
- FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1981; VOL. 61; NO 4; PP. 524-531; 4 P.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PRODUIT CHARCUTERIE TECHNOLOGIE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PORK PRODUCT TECHNOLOGY MEAT PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110318030
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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