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FRAKTIONERING OF GROENAFGROEDER VED UDPRESNING AF SAFT OG KONSERVERING AF PRESSET AFGROEDE OG SAFT. II: KONSERVERING AF SAFT

Other title
FRACTIONNEMENT DES VEGETAUX VERTS ET CONSERVATION DES VEGETAUX PRESSES ET DES JUS. II. CONSERVATION DU JUS (fr)
Author
NORGAARD PEDERSEN EJ; WITT N; MORTENSEN J; SORENSEN C
LANDBRUGSCENT./HADSTEN 8370/DNK
Source
TIDSSKR. PLANT.; ISSN 0040-7135; DNK; DA. 1981; VOL. 85; NO 1; PP. 13-30; ABS. ENG; BIBL. 25 REF.
Document type
Article
Language
Danish
Keyword (fr)
PROTEINE VEGETALE MATIERE PREMIERE TECHNOLOGIE CONSERVATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PLANT PROTEIN RAW MATERIALS TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110318052

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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