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COMPARISON OF TASTE QUALITIES ELICITED BY TACTILE, ELECTRICAL, AND CHEMICAL STIMULATION OF SINGLE HUMAN TASTE PAPILLAE

Author
CARDELLO AV
U.S. ARMY NATICK RES. DEVELOPMENT COMMAND/NATICK MA 01760/USA
Source
PERCEPT. PSYCHOPHYS.; ISSN 0031-5117; USA; DA. 1981; VOL. 29; NO 2; PP. 163-169; BIBL. 31 REF.
Document type
Article
Language
English
Keyword (fr)
SENSIBILITE TACTILE GUSTATION ETUDE EXPERIMENTALE STIMULUS CHIMIQUE STIMULUS ELECTRIQUE HOMME PERCEPTION PSYCHOLOGIE
Keyword (en)
TACTILE SENSITIVITY GUSTATION EXPERIMENTAL STUDY CHEMICAL STIMULUS ELECTRICAL STIMULUS HUMAN PERCEPTION PSYCHOLOGY
Keyword (es)
PSICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110324819

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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