THE CULTIVATION AND NUTRITIONAL VALUE OF PLEUROTUS SAJOR-CAJU
- Author
- CHANG ST; LAU OW; CHO KY
CHINESE UNIV. HONG KONG, DEP. BIOL./SHATIN/HKG - Source
- EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1981; VOL. 12; NO 1; PP. 58-62; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CHAMPIGNON COMESTIBLE CULTURE VALEUR NUTRITIVE LEGUME COMPOSITION CHIMIQUE VITAMINE PROTEINE LIPIDE GLUCIDE ELEMENT MINERAL PLEUROTUS SAJOR CAJU PLEUROTUS OSTREATUS LENTINUS EDODES AGARICUS BISPORUS VOLVARIELLA VOLVACEA TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EDIBLE MUSHROOM NUTRITIVE VALUE VEGETABLE CHEMICAL COMPOSITION VITAMIN PROTEINS LIPIDS SUGARS INORGANIC ELEMENT PLEUROTUS OSTREATUS LENTINUS EDODES AGARICUS BISPORUS VOLVARIELLA VOLVACEA FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110331475
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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