CONSTITUTION OF LEGUMINOUS SEEDS. THE EFFECT OF SOME PHYSICO-CHEMICAL FACTORS ON THE YIELD OF PROTEINS ISOLATED FROM PHASEOLUS BEANS
- Author
- ALLI I; BAKER BE
MCGILL UNIV., DEP. AGRIC. CHEM. PHYS./STE ANNE DE BELLEVUE PQ/CAN - Source
- J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 5; PP. 503-507; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINE VEGETALE GRAINE COMPOSITION CHIMIQUE PROTEINE MATIERE PREMIERE LEGUME HARICOT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PLANT PROTEIN SEEDS CHEMICAL COMPOSITION PROTEINS RAW MATERIALS VEGETABLE BEAN FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110331499
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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