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CONSTITUTION OF LEGUMINOUS SEEDS. THE EFFECT OF SOME PHYSICO-CHEMICAL FACTORS ON THE YIELD OF PROTEINS ISOLATED FROM PHASEOLUS BEANS

Author
ALLI I; BAKER BE
MCGILL UNIV., DEP. AGRIC. CHEM. PHYS./STE ANNE DE BELLEVUE PQ/CAN
Source
J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 5; PP. 503-507; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE VEGETALE GRAINE COMPOSITION CHIMIQUE PROTEINE MATIERE PREMIERE LEGUME HARICOT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PLANT PROTEIN SEEDS CHEMICAL COMPOSITION PROTEINS RAW MATERIALS VEGETABLE BEAN FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110331499

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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