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CONSTITUENT PROTEINS OF GLOBULIN FRACTION OBTAINED FROM EGG WHITE

Author
NAKAMURA R; TAKAYAMA M; NAKAMURA K; UMEMURA O
TOTTARI UNIV., FAC. AGRIC., LAB. FOOD SCI. NUTRITION/TOTTORI 680/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 10; PP. 2357-2362; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE GLOBULINE OEUF POULET AVES BIOCHIMIE
Keyword (en)
PROTEINS GLOBULIN EGGS CHICKEN AVES BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110340778

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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