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CONSTRUCTION OF A HYBRID BREWING STRAIN OF SACCHAROMYCES CARLSBERGENSIS BY MATING OF MEIOTIC SEGREGANTS

Author
GJERMANSEN C; SIGSGAARD P
CARLSBERG LAB./COPENHAGEN 2500/DNK
Source
CARLSBERG RES. COMMUN.; ISSN 0105-1938; DNK; DA. 1981; VOL. 46; NO 1-2; PP. 1-11; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
LEVURE SACCHAROMYCES UVARUM HYBRIDATION METHODE SEGREGATION MEIOSE CONJUGAISON LEVURE BRASSERIE MICROBIOLOGIE GENETIQUE
Keyword (en)
YEAST SACCHAROMYCES UVARUM HYBRIDIZATION METHOD SEGREGATION MEIOSIS CONJUGATION BREWER YEAST MICROBIOLOGY GENETICS
Keyword (es)
MICROBIOLOGIA GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Biotechnology Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110359587

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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