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FORMATION OF BENZOIC ACID FROM BIPHENYL IN THE YEAST SACCHAROMYCES CEREVISIAE

Author
KARENLAMPI SO; HYNNINEN PH
UNIV. KUOPIO, DEP. BIOCHEM./KUOPIO 70101/FIN
Source
CHEMOSPHERE; ISSN 0366-7111; GBR; DA. 1981; VOL. 10; NO 4; PP. 391-396; BIBL. 21 REF.
Document type
Article
Language
English
Keyword (fr)
LEVURE SACCHAROMYCES CEREVISIAE METABOLISME COMPOSE AROMATIQUE COMPOSE PHENOLIQUE BIODEGRADATION PRODUCTION CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE METHODE PHYSIQUE BENZOIQUE ACIDE BIPHENYLE MICROBIOLOGIE
Keyword (en)
YEAST SACCHAROMYCES CEREVISIAE METABOLISM AROMATIC COMPOUND BIODEGRADATION PRODUCTION GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY PHYSICAL METHOD BENZOIC ACID DIPHENYL MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110359626

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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