Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110360008

Export

Selection :

FORMATION OF MUTAGENS IN COOKED FOODS. IV: EFFECT OF FAT CONTENT IN FRIED BEEF PATTIES

Author
SPINGARN NE; GARVIE GOULD C; VUOLO LL; WEISBURGER JH
AMERICAN HEALTH FOUNDATION/VALHALLA NY 10595/USA
Source
CANCER LETT.; ISSN 0304-3835; NLD; DA. 1981; VOL. 12; NO 1-2; PP. 93-97; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
TEST MUTAGENICITE BACTERIE ACTIVATION METABOLIQUE VIANDE CUISSON TEST AMES ALIMENT SALMONELLA TYPHIMURIUM TAUX LIPIDE GENETIQUE
Keyword (en)
MUTAGENICITY TESTING BACTERIA METABOLIC ACTIVATION MEAT AMES TEST FOOD SALMONELLA TYPHIMURIUM LIPIDS GENETICS
Keyword (es)
GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110360008

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web