Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110365783

Export

Selection :

EFFECT OF A HEAT-RESISTANT MICROBIOL LIPASE ON FLAVOR OF ULTRA-HIGH-TEMPERATURE STERILIZED MILK

Author
ANDERSSON RE; DANIELSSON G; HEDLUND CB; SVENSSON SG
SWED. FOOD INST./GOTHENBURG 40023/SWE
Source
J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 3; PP. 375-379; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT PROPRIETE ORGANOLEPTIQUE ALTERATION FLAVEUR STERILISATION UHT LIPASE RESISTANCE TEMPERATURE CHALEUR APPLICATION SURVIE TECHNOLOGIE ALIMENTAIRE ALIMENT CONSERVATION PROCEDE MICROBIOLOGIE
Keyword (en)
MILK ORGANOLEPTIC PROPERTIES ALTERATION FLAVOR STERILIZATION UHT RESISTANCE TEMPERATURE HEAT APPLICATION SURVIVAL FOOD TECHNOLOGY FOOD OPERATING PROCESS MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110365783

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web