EFFECT OF A HEAT-RESISTANT MICROBIOL LIPASE ON FLAVOR OF ULTRA-HIGH-TEMPERATURE STERILIZED MILK
- Author
- ANDERSSON RE; DANIELSSON G; HEDLUND CB; SVENSSON SG
SWED. FOOD INST./GOTHENBURG 40023/SWE - Source
- J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 3; PP. 375-379; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT PROPRIETE ORGANOLEPTIQUE ALTERATION FLAVEUR STERILISATION UHT LIPASE RESISTANCE TEMPERATURE CHALEUR APPLICATION SURVIE TECHNOLOGIE ALIMENTAIRE ALIMENT CONSERVATION PROCEDE MICROBIOLOGIE
- Keyword (en)
- MILK ORGANOLEPTIC PROPERTIES ALTERATION FLAVOR STERILIZATION UHT RESISTANCE TEMPERATURE HEAT APPLICATION SURVIVAL FOOD TECHNOLOGY FOOD OPERATING PROCESS MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110365783
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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