LIPID SOLUBILITY AND THE SOURNESS OF ACIDS: IMPLICATIONS FOR MODELS OF THE ACID TASTE RECEPTOR
- Author
- GARDNER RJ
HAM BARN COTTAGES, FARNHAM ROAD/LISS HANTS. G33 6LB/GBR - Source
- CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 3; PP. 185-194; BIBL. 29 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- RECEPTEUR GUSTATIF ACIDE ORGANIQUE MODELE MATHEMATIQUES PERCEPTION ACIDITE PROPRIETE PHYSICOCHIMIQUE VERTEBRATA RECEPTEUR SENSORIEL MEMBRANE PLASMIQUE SOLUBILITE LIPIDE
- Keyword (en)
- GUSTATORY RECEPTOR ORGANIC ACIDS MODELS MATHEMATICS PERCEPTION ACIDITY PHYSICOCHEMICAL PROPERTIES VERTEBRATA SENSORY RECEPTOR PLASMA MEMBRANE SOLUBILITY LIPIDS
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110367353
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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