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DER EINFLUSS DER TROCKNUNGSBEDINGUNGEN AUF DIE SPAGHETTI-QUALITAET

Other title
INFLUENCE DES CONDITIONS DE SECHAGE SUR LA QUALITE DE PATES ALIMENTAIRES (fr)
Author
DEXTER JE; MATSUO RR; DANIEL RW; MACGREGOR AW
CANADIAN GRAIN COMMISSION/WINNIPEG MB R3C 3G9/CAN
Source
GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 6; PP. 153-157; BIBL. 31 REF.
Document type
Article
Language
German
Keyword (fr)
PATES ALIMENTAIRES TECHNOLOGIE DESHYDRATATION QUALITE VALEUR NUTRITIVE PROTEINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
NOODLES TECHNOLOGY DEHYDRATION QUALITY NUTRITIVE VALUE PROTEINS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110369329

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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