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DETERMINATION OF THE QUALITY OF RAW TOMATO JUICE WITH AN OPTICAL RESEARCH COMPOSITION ANALYSER

Author
HORVATH L; HORVATH MOSONYI M
CENT. FOOD RES. INST./BUDAPEST 1111/HUN
Source
ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1981; VOL. 10; NO 2; PP. 87-96; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
TOMATE JUS FRUIT CONTROLE QUALITE FRUIT MATURATION PIGMENT DOSAGE SPECTROPHOTOMETRIE METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TOMATO FRUIT JUICE QUALITY CONTROL FRUIT PIGMENTS ANALYTICAL DETERMINATION SPECTROPHOTOMETRY METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110372021

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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