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A MODIFIED METHOD PREPARATION AND GLC DETERMINATION OF METHYL ESTERS OF FATS AT MILLIGRAM SCALE

Author
TAHOUN MK; ALI HA
UNIV. ALEXANDRIA, DEP. AGRIC. INDUSTRIES/EGY
Source
MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 7; PP. 419-422; 3 P.; ABS. GER/FRE; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT VACHE MATIERE GRASSE CORPS GRAS ANIMAL SUIF HUILE COTON CORPS GRAS VEGETAL CONTROLE QUALITE INTERESTERIFICATION CHROMATOGRAPHIE PHASE GAZEUSE METHODE CORPS GRAS ANALYSE CHIMIQUE CHROMATOGRAPHIE PREPARATIVE ACIDE GRAS,ESTER METHYLE TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
COW MILK FAT ANIMAL FAT TALLOW COTTONSEED OIL VEGETABLE FAT QUALITY CONTROL INTERESTERIFICATION GAS CHROMATOGRAPHY METHOD FAT BODY CHEMICAL ANALYSIS CHEMICAL COMPOSITION PREPARATIVE CHROMATOGRAPHY FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110374617

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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