SALMONELLEN IN FLEISCH UNTERSCHIEDLICHER VERMARKTUNG
- Other title
- LES SALMONELLES DANS LA VIANDE DE DIVERSES PROVENANCES COMMERCIALES (fr)
- Author
- BOOS G
BUNDESWEHR IV, VET.-UNTERSUCHUNGSSTELLE/MAINZ 6500/DEU - Source
- FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1981; VOL. 61; NO 2; PP. 261-265; ABS. ENG
- Document type
- Article
- Language
- German
- Keyword (fr)
- ABATTOIR ALLEMAGNE(REPUBLIQUE FEDERALE) SALMONELLA CONTAMINATION VIANDE BACTERIE ALIMENT MICROBIOLOGIE
- Keyword (en)
- SLAUGHTERHOUSE WEST GERMANY SALMONELLA CONTAMINATION MEAT BACTERIA FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110385476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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