FORMATION OF HIGH CONCENTRATIONS OF ALCOHOL BY VARIOUS YEASTS
- Author
- HAYASHIDA S; OHTA K
KYUSHU UNIV., DEP. AGRIC. CHEM./FUKUOKA/JPN - Source
- J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 1; PP. 42-44; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEOLIPIDE LEVURE BRASSERIE TEMPERATURE PRODUCTION ETHANOL TOLERANCE SOUCHE MILIEU CULTURE MICROBIOLOGIE
- Keyword (en)
- PROTEOLIPID BREWER YEAST TEMPERATURE PRODUCTION ETHANOL TOLERANCE STRAIN CULTURE MEDIUM MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110394802
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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