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FORMATION OF HIGH CONCENTRATIONS OF ALCOHOL BY VARIOUS YEASTS

Author
HAYASHIDA S; OHTA K
KYUSHU UNIV., DEP. AGRIC. CHEM./FUKUOKA/JPN
Source
J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 1; PP. 42-44; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEOLIPIDE LEVURE BRASSERIE TEMPERATURE PRODUCTION ETHANOL TOLERANCE SOUCHE MILIEU CULTURE MICROBIOLOGIE
Keyword (en)
PROTEOLIPID BREWER YEAST TEMPERATURE PRODUCTION ETHANOL TOLERANCE STRAIN CULTURE MEDIUM MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110394802

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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