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FORMATION OF FUSARIUM METABOLITES IN BARLEY GRAIN

Author
ENARI TM; ILUS T; NIKU PAAVOLA ML; NUMMI M; YLIMAKI A; KOPONEN H
TECH. RES. CENT./HELSINKI 00121/FIN
Source
EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1981; VOL. 11; NO 4; PP. 241-243; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
CONTAMINATION ETUDE EXPERIMENTALE DESHYDRATATION CONSERVATION TECHNOLOGIE ALIMENTAIRE HUMIDITE TEMPERATURE FUSARIUM MYCOTOXINE CEREALE ALIMENT FUNGI ORGE MICROBIOLOGIE
Keyword (en)
CONTAMINATION EXPERIMENTAL STUDY DEHYDRATION FOOD TECHNOLOGY HUMIDITY TEMPERATURE FUSARIUM MYCOTOXIN CEREAL FOOD FUNGI BARLEY MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110394820

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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