ALCOHOLIC FERMENTATION: ON THE INHIBITORY EFFECT OF ETHANOL
- Author
- NOVAK M; STREHAIANO P; MORENO M
CZECHOSLOVAK ACAD. SCI., INST. MICROBIOL./PRAHA 14220/CSK - Source
- BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 1; PP. 201-211; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- INHIBITION PAR PRODUIT SACCHAROMYCES CEREVISIAE ETHANOL PRODUCTION FERMENTATION ANAEROBIOSE LEVURE BIOTECHNOLOGIE MICROBIOLOGIE
- Keyword (en)
- PRODUCT INHIBITION SACCHAROMYCES CEREVISIAE ETHANOL PRODUCTION FERMENTATION ANAEROBIOSIS YEAST BIOTECHNOLOGY MICROBIOLOGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110396948
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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