THE PURIFICATION AND CHARACTERIZATION OF A THIRD STORAGE PROTEIN (CONVICILIN) FROM THE SEEDS OF PEA (PISUM SATIVUM L.)
- Author
- CROY RRD; GATEHOUSE JA; TYLER M; BOULTER D
UNIV. DURHAM, DEP. BOTANY/DURHAM DH1 3LE/GBR - Source
- BIOCHEM. J., MOL. ASP.; ISSN 0306-3275; GBR; DA. 1980; VOL. 191; NO 2; PP. 509-516; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINE PURIFICATION VEGETAL LEGUMINOSAE MASSE MOLECULAIRE AMINOACIDE N TERMINAL CONVICILINE PISUM SATIVUM PROTEINE STOCKAGE BIOCHIMIE
- Keyword (en)
- PROTEINS PURIFICATION VEGETALS LEGUMINOSAE MOLECULAR WEIGHT N TERMINAL AMINOACID PISUM SATIVUM BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110401308
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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