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A DOUGH HEIGHT TRACKER AND ITS POTENTIAL APPLICATION TO THE STUDY OF DOUGH CHARACTERISTICS

Author
KILBORN RH; PRESTON KR
CANADIAN GRAIN COMMISSION/WINNIPEG MB R3C 3G9/CAN
Source
CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 198-201; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
BOULANGERIE MATERIEL PATE PROPRIETE PHYSIQUE GENIE INDUSTRIEL ALIMENTAIRE MESURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BAKERY EQUIPMENT PHYSICAL PROPERTIES FOOD ENGINEERING MEASUREMENT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110404587

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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