PRODUCTION AND USE OF NATURAL ANTIOXIDANTS
- Author
- BRACCO U; LOELIGER J; VIRET JL
NESTLE PRODUCTS TECHNICAL ASSISTANCE CO. LTD./LA TOUR DE PEILZ 1814/CHE - Source
- J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 6; PP. 686-690; BIBL. 20 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ADDITIF ALIMENTAIRE ANTIOXYDANT MATIERE PREMIERE TECHNOLOGIE EPICE VEGETAL UTILISATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD ADDITIVE ANTIOXIDANT RAW MATERIALS TECHNOLOGY SPICE VEGETALS USE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110409162
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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