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EFFECT OF DETOXIFICATION TREATMENTS ON THE PROTEINS OF GUAR MEAL

Author
NATH JP; SUBRAMANIAN N; NARASINGA RAO MS
CENT. FOOD TECHNOL. RES. INST./MYSORE 570013/IND
Source
J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 529-532; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
DECHET INDUSTRIEL ALIMENT POUR ANIMAL TECHNOLOGIE DETOXICATION PROTEINE VEGETALE MATIERE PREMIERE GUAR GOMME GUAR SOUS PRODUIT UTILISATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
INDUSTRIAL WASTE FEED TECHNOLOGY DETOXICATION PLANT PROTEIN RAW MATERIALS USE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110409179

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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