THE PRODUCTION OF ETHYL ACETATE BY SOY YEAST SACCHAROMYCES ROUXII NRRL Y-1096
- Author
- YONG FM; LEE KH; WONG HA
UNIV. SINGAPORE, DEP. BIOCHEM./SINGAPORE 0316/SGP - Source
- J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 2; PP. 177-184; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ESTER PRODUCTION FLAVEUR OSMOPHILIE SAUCE SOJA PRODUIT FERMENTE ALIMENT LEVURE SACCHAROMYCES ROUXII MICROBIOLOGIE
- Keyword (en)
- ESTER PRODUCTION FLAVOR OSMOPHILY SOY SAUCE FERMENTED PRODUCT FOOD YEAST SACCHAROMYCES ROUXII MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110410722
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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