CARACTERES DE LA MICROFLORE LEVURIENNE DU VIGNOBLE NANTAIS
- Author
- POULARD A; SIMON L; CUINIER C
CETEX ITV/NANTES/FRA - Source
- VIGNES ET VINS; ISSN 0395-9465; FRA; DA. 1981; NO 300; PP. 14-18; BIBL. 13 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- LEVURE MICROFLORE VIN VIGNOBLE FRANCE ALIMENT PAYS NANTAIS MICROBIOLOGIE
- Keyword (en)
- YEAST MICROFLORA WINE VINEYARD FRANCE FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110410734
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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