FORMATION OF MUTAGENS BY HEATING CREATINE AND GLUCOSE
- Author
- YOSHIDA D; OKAMOTO H
JAPAN TOBACCO & SALT PUBLIC CORP./MIDORI-KU YOKOHAMA 227/JPN - Source
- BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1980; VOL. 96; NO 2; PP. 844-847; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLUCOSE TEST MUTAGENICITE BACTERIE VIANDE CUISSON BASE PURIQUE DERIVE ALIMENT SALMONELLA TYPHIMURIUM TEST AMES GLUCIDE CREATINE GENETIQUE
- Keyword (en)
- GLUCOSE MUTAGENICITY TESTING BACTERIA MEAT PURINE BASE DERIVATIVES FOOD SALMONELLA TYPHIMURIUM AMES TEST SUGARS CREATINE GENETICS
- Keyword (es)
- GENETICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110411118
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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