Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110411118

Export

Selection :

FORMATION OF MUTAGENS BY HEATING CREATINE AND GLUCOSE

Author
YOSHIDA D; OKAMOTO H
JAPAN TOBACCO & SALT PUBLIC CORP./MIDORI-KU YOKOHAMA 227/JPN
Source
BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1980; VOL. 96; NO 2; PP. 844-847; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
GLUCOSE TEST MUTAGENICITE BACTERIE VIANDE CUISSON BASE PURIQUE DERIVE ALIMENT SALMONELLA TYPHIMURIUM TEST AMES GLUCIDE CREATINE GENETIQUE
Keyword (en)
GLUCOSE MUTAGENICITY TESTING BACTERIA MEAT PURINE BASE DERIVATIVES FOOD SALMONELLA TYPHIMURIUM AMES TEST SUGARS CREATINE GENETICS
Keyword (es)
GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110411118

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web