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CONSTITUTION OF LEGUMINOUS SEEDS. A NOTE ON PROTEIN-PHYTIC ACID INTERACTIONS DURING ISOLATION OF ACID-SOLUBLE PROTEIN FROM PHASEOLUS BEANS

Author
ALLI I; BAKER BE
MCGILL UNIV., MACDONAL CAMPUS, DEP. AGRIC. CHEM. PHYS./ST-ANNE-DE-BELLEVUE PQ/CAN
Source
J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 6; PP. 588-592; BIBL. 20 REF.
Document type
Article
Language
English
Keyword (fr)
GRAINE HARICOT HARICOT MUNGO COMPOSITION CHIMIQUE LEGUME PROTEINE PHYTIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SEEDS BEAN MUNGBEAN CHEMICAL COMPOSITION VEGETABLE PROTEINS PHYTIC ACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110413626

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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