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UNTERSUCHUNGEN ZUR AROMAERHALTUNG WAEHREND DER LUFTTROCKNUNG VON ZUCKERLOESUNGEN

Other title
ETUDE DE LA RETENTION DE L'AROME PENDANT LE SECHAGE A L'AIR DE SOLUTIONS DE SUCRE (fr)
Author
BONILLA VIDALES CM; PLETT EA; LONCIN M
FEDERACION NACIONAL CAFETEROS COLOMBIA/BOGOTA/COL
Source
LEBENSM.-WISS.+TECHNOL.; CHE; DA. 1981; VOL. 14; NO 3; PP. 153-159; ABS. ENG; BIBL. 23 REF.
Document type
Article
Language
German
Keyword (fr)
AROME COMPOSE VOLATIL ADSORPTION PROPRIETE PHYSIQUE GLUCIDE DESHYDRATATION ETUDE SUR MODELE ADDITIF ALIMENTAIRE MODIFICATEUR TEXTURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
AROMA VOLATILE COMPOUND ADSORPTION PHYSICAL PROPERTIES SUGARS DEHYDRATION MODEL STUDY FOOD ADDITIVE TEXTURAL AGENT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110418139

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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