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A TECHNIQUE FOR IDENTIFYING FOAM DAMAGE BY LIPIDS

Author
JACKSON G
BREWING RES. FOUNDATION/REDHILL SURREY/GBR
Source
J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 4; PP. 242-243; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
BIERE CONTROLE QUALITE METHODE MOUSSE(EMULSION) STABILITE LIPIDE COMPOSITION CHIMIQUE ADSORPTION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BEER QUALITY CONTROL METHOD FOAM STABILITY LIPIDS CHEMICAL COMPOSITION ADSORPTION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110418159

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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