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http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110418164

DETOXIFICATION OF RAPESEED PRODUCTS

Author
MAHESHWARI PN; STANLEY DW; GRAY JI
UNIV. GUELPH, DEP. FOOD SCI./GUELPH ON N1G 2W1/CAN
Source
J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 6; PP. 459-470; BIBL. 151 REF.
Document type
Article
Language
English
Keyword (fr)
COLZA GRAINE OLEAGINEUSE TOURTEAU OLEAGINEUX DETOXICATION COMPOSITION CHIMIQUE ESSAI VARIETAL ARTICLE SYNTHESE ACIDE GRAS ERUCIQUE ACIDE GLUCOSINOLATE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
RAPESEED OILSEED OILSEED MEAL DETOXICATION CHEMICAL COMPOSITION VARIETY TRIAL REVIEW FATTY ACIDS ERUCIC ACID GLUCOSINOLATE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110418164

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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