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COMPARISON OF THE EFFICIENCY OF TRIANGLE AND TETRADE TESTS FOR DISCRIMINATION SENSORY ANALYSIS OF FOOD

Author
POKORNY J; MARCIN A; DAVIDEK J
PRAGUE INST. CHEM. TECHNOL./PRAGUE 16628/CSK
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 6; PP. 561-564; ABS. GER/RUS; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
ANALYSE SENSORIELLE METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SENSORIC ANALYSIS METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110438531

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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