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DETERMINATION OF TRACE AMOUNTS OF SELENIUM IN CORN, LETTUCE, POTATOES, SOYBEANS, AND WHEAT BY HYDRIDE GENERATION/CONDENSATION AND FLAME ATOMIC ABSORPTION SPECTROMETRY

Author
HAHN MH; KUENNEN RW; CARUSO JA; FRICKE FL
UNIV. CINCINNATI, DEP. CHEM./CINCINNATI OH 45220/USA
Source
J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 792-796; BIBL. 25 REF.
Document type
Article
Language
English
Keyword (fr)
LEGUME PRODUIT CEREALIER CONTROLE QUALITE COMPOSITION CHIMIQUE SELENIUM DOSAGE SPECTROMETRIE ABSORPTION ATOMIQUE SOJA BLE LAITUE MAIS METHODE POMME DE TERRE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETABLE CEREAL PRODUCT QUALITY CONTROL CHEMICAL COMPOSITION SELENIUM ANALYTICAL DETERMINATION ATOMIC ABSORPTION SPECTROMETRY SOYBEAN WHEAT LETTUCE CORN METHOD POTATOE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110440592

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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