THE RADIATION CHEMISTRY OF AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS
- Author
- GARRISON WM
UNIV. CALIFORNIA, LAWRENCE BERKELEY LAB./BERKELEY CA 94720/USA - Source
- RADIAT. EFF.; ISSN 0033-7579; GBR; DA. 1981; VOL. 54; NO 1; PP. 29-40; BIBL. 106 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT IRRADIATION COMPOSITION CHIMIQUE STRUCTURE CHIMIQUE PROTEINE PEPTIDE AMINOACIDE DENATURATION RADIOLYSE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD IRRADIATION CHEMICAL COMPOSITION CHEMICAL STRUCTURE PROTEINS PEPTIDES AMINOACID DENATURATION RADIOLYSIS REVIEW FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110474771
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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