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COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA SPECIES FROM LACTIC CASEIN

Author
POELMA PL; ANDREWS WH; WILSON CR
FOOD & DRUGS ADMINISTRATION, DIVISION MICROBIOL./WASHINGTON DC 20204/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 804-809; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
CASEINE MILIEU CULTURE PH SELECTION TEMPERATURE INCUBATION ETUDE COMPARATIVE METHODE ISOLEMENT SALMONELLA CONTAMINATION ALIMENT BACTERIE MILIEU ENRICHISSEMENT MICROBIOLOGIE
Keyword (en)
CASEIN CULTURE MEDIUM SELECTION TEMPERATURE INCUBATION COMPARATIVE STUDY METHOD SALMONELLA CONTAMINATION FOOD BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110479973

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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