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DRY MATTER AND STARCH DISAPPEARANCE OF CORN AND SORGHUM AS INFLUENCED BY PARTICLE SIZE AND PROCESSING

Author
GALYEAN ML; WAGNER DG; OWENS EN
OKLAHOMA STATE UNIV./STILLWATER OK 74078/USA
Source
J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 9; PP. 1804-1812; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
MAIS SORGHO TECHNOLOGIE COMPOSITION CHIMIQUE GRANULOMETRIE DIGESTIBILITE PRODUIT CEREALIER ALIMENT POUR ANIMAL MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CORN SORGHUM TECHNOLOGY CHEMICAL COMPOSITION GRANULOMETRY DIGESTIBILITY CEREAL PRODUCT FEED RAW MATERIALS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110492803

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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