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COMPARISON OF THE A.I.M. TEST AND THE DISC ASSAY METHOD FOR THE DETECTION OF PENICILLIN IN MILK

Author
YONG KM; COLOE PJ
MELBOURNE METROPOLITAN BOARD WORKS, CL-CHEM. BACTERIOL. LAB./MELBOURNE VICTORIA 3001/AUS
Source
AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 2; PP. 79-80; BIBL. 2 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT VACHE CONTROLE QUALITE ANTIBIOTIQUE RESIDU DOSAGE METHODE ANALYSE QUALITATIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COW MILK QUALITY CONTROL ANTIBIOTIC RESIDUE ANALYTICAL DETERMINATION METHOD QUALITATIVE ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110492830

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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