DRIED STATE OF LACTOSE IN MILK AT THE MEASUREMENT OF MILK SOLIDS BY HEATING
- Author
- ITOH T; HOSHIJIMA T; ADACHI S
TOHOKU UNIV. FAC. AGRIC., DEP. ANIMAL SCI./SENDAI/JPN - Source
- MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 10; PP. 605-607; ABS. GER; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT VACHE CONTROLE QUALITE LACTOSE DOSAGE ANALYSE THERMIQUE DIFFERENTIELLE DIFFRACTION RX CRISTALLISATION METHODE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COW MILK QUALITY CONTROL LACTOSE ANALYTICAL DETERMINATION DIFFERENTIAL THERMAL ANALYSIS X-RAY DIFFRACTION ANALYSIS CRYSTALLIZATION METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110498170
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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