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DRIED STATE OF LACTOSE IN MILK AT THE MEASUREMENT OF MILK SOLIDS BY HEATING

Author
ITOH T; HOSHIJIMA T; ADACHI S
TOHOKU UNIV. FAC. AGRIC., DEP. ANIMAL SCI./SENDAI/JPN
Source
MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 10; PP. 605-607; ABS. GER; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT VACHE CONTROLE QUALITE LACTOSE DOSAGE ANALYSE THERMIQUE DIFFERENTIELLE DIFFRACTION RX CRISTALLISATION METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COW MILK QUALITY CONTROL LACTOSE ANALYTICAL DETERMINATION DIFFERENTIAL THERMAL ANALYSIS X-RAY DIFFRACTION ANALYSIS CRYSTALLIZATION METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110498170

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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