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DIE PROTEINQUALITAET VON LUPINUS ALBUS UND LUPINUS MUTABILIS

Other title
LA QUALITE DES PROTEINES DE L.A. ET L.M. (fr)
Author
SCHOENEBERGER H; SAM O; GROSS R; CREMER HD; ELMADFA I
JUSTUS-LIEBIG-UNIV., INST. ERNAEHRUNGSWISS./GIESSEN 6300/DEU
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 7; PP. 667-674; ABS. ENG/RUS; BIBL. 14 REF.
Document type
Article
Language
German
Keyword (fr)
LEGUMINOSAE PROTEINE VEGETALE MATIERE PREMIERE COMPOSITION CHIMIQUE VALEUR NUTRITIVE AMINOACIDE LUPINUS ALBUS LUPINUS MUTABILIS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
LEGUMINOSAE PLANT PROTEIN RAW MATERIALS CHEMICAL COMPOSITION NUTRITIVE VALUE AMINOACID LUPINUS ALBUS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110518283

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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