THE ANALYSIS OF NON-VOLATILE CONSTITUENTS OF WINE BY GLASS CAPILLARY GAS CHROMATOGRAPHY
- Author
- DE SMEDT P; LIDDLE PAP; CRESTO B; BOSSARD A
MARTINI & ROSSI LAB. RECH./SAINT OUEN 93401/FRA - Source
- J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 6; PP. 349-351; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIN CHROMATOGRAPHIE PHASE GAZEUSE CONTROLE QUALITE METHODE ACIDE ORGANIQUE GLUCIDE DOSAGE POLYALCOOL TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE GAS CHROMATOGRAPHY QUALITY CONTROL METHOD ORGANIC ACIDS SUGARS ANALYTICAL DETERMINATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110523148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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