ISOMERISATIONN DE L'ACIDE LINOLENIQUE DURANT LA DESODORISATION DES HUILES DE COLZA ET DE SOJA
- Author
- DEVINAT G; SCAMARONI L; NAUDET M
UNIV. AIX-MARSEILLE, ITERG/MARSEILLE 1331/FRA - Source
- REV. FR. CORPS GRAS; FRA; DA. 1980; VOL. 27; NO 6; PP. 283-287; ABS. ENG/GER/SPA; BIBL. 6 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- HUILE COLZA HUILE SOJA CORPS GRAS VEGETAL FABRICATION DESODORISATION ISOMERISATION CIS-TRANS ACIDE GRAS INSATURE TECHNOLOGIE ALTERATION COMPOSITION CHIMIQUE ACIDE GRAS ISOMERISATION LINOLENIQUE ACIDE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- RAPESEED OIL SOYBEAN OIL VEGETABLE FAT DEODORIZING UNSATURATED FATTY ACID TECHNOLOGY ALTERATION CHEMICAL COMPOSITION FATTY ACIDS ISOMERIZATION LINOLENIC ACID CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130051773
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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