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FORMATION OF EPSILON -(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND L-LYSINE

Author
NAKAYAMA T; HAYASE F; KATO H
UNIV. TOKYO, DEP. AGRIC. CHEM./BUNKYO-KU TOKYO 113/JPN
Source
AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 5; PP. 1201-1202; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
ALPHA -AMINOACIDE COMPOSE ALIPHATIQUE COMPOSE SATURE DIAMINE HETEROCYCLE AZOTE CYCLE 5 CHAINONS ALDOSE CHROMATOGRAPHIE COUCHE MINCE REACTION MAILLARD GLUCOSE!ENT LYSINE!ENT NORLEUCINE((FORMYL-2 HYDROXYMETHYL-5 PYRROLYL-1)-6)!FIN CHIMIE ORGANIQUE
Keyword (en)
ALIPHATIC COMPOUND SATURATED COMPOUND DIAMINE NITROGEN HETEROCYCLE FIVE MEMBERED RING ALDOSE THIN LAYER CHROMATOGRAPHY MAILLARD REACTION ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130086578

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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