INFLUENCE DE LA LECITHINE DE SOJA SUR L'OXYDATION THERMIQUE DES TOCOPHEROLS DANS LE SAINDOUX
- Author
- YUKI E; MORIMOTO K; ISHIKAWA Y
HIROSHIMA FOOD RES. INST./MINAMI-KU HIROSHIMA-SHI/JPN - Source
- YUKAGAKU; JPN; DA. 1980; VOL. 29; NO 10; PP. 764-766; ABS. ENG; BIBL. 4 REF.
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- CORPS GRAS ANIMAL SAINDOUX DEGRADATION THERMOOXYDANTE AUTOOXYDATION ANTIOXYDANT LECITHINE GLYCERIDE ALTERATION OXYDATION ADDITIF ALIMENTAIRE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ANIMAL FAT LARD THERMOOXIDATIVE DEGRADATION AUTOXIDATION ANTIOXIDANT LECITHIN GLYCERIDE ALTERATION OXIDATION FOOD ADDITIVE CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130175829
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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