COMPARISON OF METHODS OF COOKING BEEF ROASTS BY MICROWAVES
- Author
- KORSCHGEN BM; BALDWIN RE
UNIV. MISSOURI-COLUMBIA, DEP. FOOD SCI./COLUMBIA MO 65211/USA - Source
- J. MICROWAVE POWER; ISSN 0022-2739; CAN; DA. 1980; VOL. 15; NO 3; PP. 169-172; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HYPERFREQUENCE CUISSON VIANDE IMPULSION APPLICATION METHODE MANUELLE ELECTRONIQUE
- Keyword (en)
- MICROWAVE MEAT IMPULSE APPLICATION ELECTRONICS
- Keyword (es)
- ELECTRONICA
- Classification
- Discipline
- Electronics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130182367
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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