Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8130182367

Export

Selection :

COMPARISON OF METHODS OF COOKING BEEF ROASTS BY MICROWAVES

Author
KORSCHGEN BM; BALDWIN RE
UNIV. MISSOURI-COLUMBIA, DEP. FOOD SCI./COLUMBIA MO 65211/USA
Source
J. MICROWAVE POWER; ISSN 0022-2739; CAN; DA. 1980; VOL. 15; NO 3; PP. 169-172; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
HYPERFREQUENCE CUISSON VIANDE IMPULSION APPLICATION METHODE MANUELLE ELECTRONIQUE
Keyword (en)
MICROWAVE MEAT IMPULSE APPLICATION ELECTRONICS
Keyword (es)
ELECTRONICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D03 Electronics

Discipline
Electronics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130182367

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web