EFFECT OF COOKING COTTONSEED MEATS IN THE PRESENCE OF BERAX ON THE QUALITY OF MEALS AND OILS
- Author
- GAD TE; EL ZALAKI EM
ALEXANDRIA UNIV., FAC. AGRIC., FOOD SCI. TECHNOL. DIVISION/ALEXANDRIA/EGY - Source
- FETTE, SEIFEN, ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1980; VOL. 82; NO 12; PP. 478-481; ABS. GER; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS VEGETAL HUILE COTON COMPOSITION CHIMIQUE SODIUM TETRABORATE TOURTEAU OLEAGINEUX DETOXICATION TRAITEMENT CHIMIQUE COTON GOSSYPOL INFLUENCE DE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETABLE FAT COTTONSEED OIL CHEMICAL COMPOSITION OILSEED MEAL DETOXICATION CHEMICAL TREATMENT COTTON GOSSYPOL CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130182832
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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