THE PROPERTIES OF CUCURBITA FOETIDISSIMA SEED OIL
- Author
- VASCONCELLOS JA; BERRY JW; WEBER CW; BEMIS WP; SCHEERENS JC
UNIV. ARIZONA, DEP. NUTRITION FOOD SCI./TUCSON AZ 85721/USA - Source
- J.A.O.C.S.; USA; DA. 1980; VOL. 57; NO 9; PP. 310-313; BIBL. 14 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS VEGETAL PROPRIETE PHYSIQUE PROPRIETE CHIMIQUE COMPOSITION CHIMIQUE MATIERE PREMIERE PIGMENT ACIDE GRAS CUCURBITA FOETIDISSIMA XANTHOPHYLLE TYPE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETABLE FAT PHYSICAL PROPERTIES CHEMICAL PROPERTIES CHEMICAL COMPOSITION RAW MATERIALS PIGMENTS FATTY ACIDS XANTHOPHYLLS TYPE CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130194271
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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