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DETERMINATION OF THE AMMONIUM ION BY EVOLUTION OF AMMONIA AND ULTRAVIOLET ABSORPTION SPECTROMETRY IN THE GAS PHASE

Author
MUROSKI CC; SYTY A
INDIANA UNIV. PENNSYLVANIA, DEP. CHEM./INDIANA PA 15705/USA
Source
ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1980; VOL. 52; NO 1; PP. 143-145; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
DOSAGE SOLUTION AQUEUSE SOLUTION BASIQUE PHASE GAZEUSE SPECTROMETRIE UV TECHNIQUE ECOULEMENT EN CONTINU EFFET INTERELEMENT AMMONIUM ION!ANA AMMONIAC!FIN FARINE BLE CONTROLE QUALITE AZOTE CHROMATOGRAPHIE PHASE GAZEUSE PRODUIT CEREALIER AMMONIUM ION CHIMIE ANALYTIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ANALYTICAL DETERMINATION AQUEOUS SOLUTIONS BASIC SOLUTION GASEOUS PHASE ULTRAVIOLET SPECTROMETRY ULTRAVIOLET SPECTROSCOPY TECHNIQUE FLOW CONTINUOUS PROCESS INTERELEMENT EFFECT WHEAT FLOUR QUALITY CONTROL NITROGEN GAS CHROMATOGRAPHY CEREAL PRODUCT AMMONIUM ION ANALYTICAL CHEMISTRY FOOD SCIENCES
Keyword (es)
QUIMICA ANALYTICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130287698

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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