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FORMATION OF TWO-CARBON SUGAR FRAGMENT AT AN EARLY STAGE OF THE BROWNING REACTION OF SUGAR WITH AMINE

Author
HAYASHI T; NAMIKI M
NAGOYA UNIV., FAC. AGRIC., DEP. FOOD SCI. TECHNOL./CHIKUSA-KU NAGOYA 464/JPN
Source
AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 11; PP. 2575-2580; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
ALDOSE AMINE MECANISME REACTION FORMATION GLYCOSYLAMINE DIALDEHYDE BRUNISSEMENT GLUCOSE!ENT CYCLOHEXYLAMINE!ENT GLYOXAL,BIS-CYCLOHEXYLIMINE!FIN CHIMIE ORGANIQUE
Keyword (en)
ALDOSE AMINE REACTION MECHANISM GLYCOSYLAMINE DIALDEHYDE BROWNING ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130308257

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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