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FORMATION OF STABLE FREE RADICALS IN SACCHARIDES BY HEATING OR BY UV IRRADIATION

Author
KASHIWAGI H; ENOMOTO S
TOKYO MED PHARM. UNIV., FAC. PHARM. SCI./TOYAMA-SHI TOYAMA 93001 TOYAMA/JPN
Source
CHEM. PHARM. BULL.; ISSN 0009-2363; JPN; DA. 1981; VOL. 29; NO 4; PP. 913-917; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
ALDOSE DIHOLOSIDE POLYMERE RADICAL LIBRE ORGANIQUE FORMATION REACTION THERMIQUE REACTION PHOTOCHIMIQUE RAYONNEMENT UV CELLULOSE!ENT AMIDON!ENT GLUCOSE!ENT SACCHAROSE!ENT LACTOSE!ENT CHIMIE ORGANIQUE
Keyword (en)
ALDOSE DISACCHARIDE POLYMER ORGANIC FREE RADICAL THERMAL REACTION PHOTOCHEMICAL REACTION ULTRAVIOLET RADIATION ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130435312

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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