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EFFECT OF ACETYLATION ON THE PHYSICAL PROPERTIES OF VICIA FABA PROTEIN ISOLATE

Author
SCHMANDKE H; DANILENKO AN; BIKBOV TM; MAUNE R; GRINBERG VJ; TOLSTOGUZOV VB
CENT. INST. NUTRITION POTSDAM-REHBRUECKE/CSK
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 6; PP. K27-K28; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE ACETYLATION PROPRIETE PHYSIQUE SEDIMENTATION CALORIMETRIE DIFFERENTIELLE POLYMERES CHIMIE MACROMOLECULAIRE
Keyword (en)
PROTEINS ACETYLATION PHYSICAL PROPERTIES SEDIMENTATION DIFFERENTIAL CALORIMETRY POLYMERS MACROMOLECULAR CHEMISTRY
Keyword (es)
POLIMEROS QUIMICA MACROMOLECULAR
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130443667

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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