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COMPARISON OF THE DIRECT AND INDIRECT WIDE-LINE NUCLEAR MAGNETIC RESONANCE METHODS FOR DETERMINING SOLID FAT CONTENT

Author
MILLS BL; VAN DE VOORT FR
UNIV. GUELPH, DEP. FOOD SCI./GUELPH ON/CAN
Source
J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 7; PP. 776-778; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
CORPS GRAS PROPRIETE PHYSIQUE INDICE GRAISSE SOLIDE SPECTROMETRIE RMN CONTROLE QUALITE METHODE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FAT BODY PHYSICAL PROPERTIES NMR SPECTROMETRY QUALITY CONTROL METHOD CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8130460223

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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