COMPARISON OF THE DIRECT AND INDIRECT WIDE-LINE NUCLEAR MAGNETIC RESONANCE METHODS FOR DETERMINING SOLID FAT CONTENT
- Author
- MILLS BL; VAN DE VOORT FR
UNIV. GUELPH, DEP. FOOD SCI./GUELPH ON/CAN - Source
- J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 7; PP. 776-778; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS PROPRIETE PHYSIQUE INDICE GRAISSE SOLIDE SPECTROMETRIE RMN CONTROLE QUALITE METHODE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FAT BODY PHYSICAL PROPERTIES NMR SPECTROMETRY QUALITY CONTROL METHOD CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8130460223
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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